Boning & Fillet

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    This knife is specifically crafted for preparing poultry and meats, featuring a blade that is both sharp and easy to handle. With this knife, you can achieve precise control as you skillfully separate the flesh from bones and cartilage.

    Best for:  Removing bones from raw poultry and meats – from a chicken breast to a leg of
    lamb. Also great for precise tasks like trimming tenderloins.

    23 products