Serrated - Bread & Utility

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    Serrated blades are a valuable tool in every kitchen, ideal for cutting through tough exteriors and delicate interiors of food items like crusty breads. They come in various styles including saw-toothed, micro, scalloped (inverted or reversed), and wavy, or a mix of these designs.

    Best for:  Slicing baked goods—from crusty artisan loaves and bagels to soft rolls and buttery brioche. Also useful for slicing tomatoes and citrus fruits.

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