Serrated blades are a valuable tool in every kitchen, ideal for cutting through tough exteriors and delicate interiors of food items like crusty breads. They come in various styles including saw-toothed, micro, scalloped (inverted or reversed), and wavy, or a mix of these designs.
Best for: Slicing baked goods—from crusty artisan loaves and bagels to soft rolls and buttery brioche. Also useful for slicing tomatoes and citrus fruits.