These sharp-edged knives possess elongated and slim blades that effortlessly cut through food, creating precise and consistent portions. The blades are occasionally designed with oval-shaped depressions, aiding in the prevention of food sticking. The tips of these knives can either be pointed or rounded in shape.
Best for: Pointed-tip carving knives are ideal for slicing roast meats and poultry – the tip
helps cut into joints and navigate around bones. Rounded-tip slicing knives include ham slicers and salmon slicers.
