Butcher

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    Butcher knives are equipped with a lengthy, curved blade that culminates in a sharp point, facilitating the effortless and precise slicing of meat through a sawing motion. These knives are designed with either a granton or straight edge, ensuring smooth and tear-free cuts. The blade length of a butcher knife varies from 5" to 12", with the most commonly preferred size range falling between 8" to 10".