Commonly known as a cook's knife, this versatile tool is ideal for a variety of kitchen tasks. With its broad blade, sharp point, and ergonomic handle, it allows for an effective rocking motion during food preparation. Whether you need to make precise cuts or tackle larger ingredients, this knife is perfect for the job.
Best for: Chopping, slicing, mincing, dicing, and julienning a wide range of foods such as cauliflower, broccoli, carrots, brussel sprouts, garlic, peppers, onions, and various proteins.
