Breaking knives are a specific type of butcher knife designed for slicing large pieces of meat into smaller, more manageable portions. The blade of a breaking knife is typically narrower, thinner, and curved compared to a standard butcher knife, providing users with increased control and maneuverability when working through tough skin, cartilage, and small bones. Breaking knives come in various blade lengths, ranging from 7" to 10", with the 8" size being the most commonly used.
Cimeter knives, resembling breaking knives, are a specific type of butcher knife. They possess a lengthy, curved blade that is exceptionally sharp and can have either a granton or straight edge. In comparison to breaking knives, cimeter knives are relatively lighter. In the process of butchering whole animals, cimeter knives are commonly employed as the ultimate portioning knife after using a breaking knife. Their purpose is to skillfully trim meat away from the bone, creating steak and other retail cuts. The blade length of a cimeter knife typically ranges from 10" to 14", with the 10" size being the most favored among users.