This compact knife is essential for accurate cutting assignments, operating similar to a miniature chef's knife. Its petite dimensions and abbreviated blade (typically ranging from 2 to 4 1/2 inches in length) grant it exceptional maneuverability.
Best for: Peeling, slicing, trimming and dicing smaller fruits and vegetables. Also great for everything from creating garnishes to coring tomatoes, hulling strawberries and deveining shrimp.
