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The bunka knife is a versatile Japanese kitchen knife known for its unique blade shape, which combines the precision of a santoku with the versatility of a nakiri. With an almost straight edge profile and a pointed tip, the bunka is ideal for chopping, slicing, and dicing, excelling in tasks that require both a fine edge and a sturdy, multipurpose design.
This LIMITED EDITION bunka knife featuring a burnished octagonal Oak handle offers both durability and precision while being relatively easy to maintain, making it an ideal choice for both professional chefs and home cooks alike.
Hand engraved with the Kikuichi chrysanthemum logo.
