Victorinox 5.6603.15-X3 6" Semi-Stiff Narrow Boning Knife with Fibrox Handle

Expertly debone beef, pork, and poultry with the semi-stiff, 6" Victorinox Narrow Boning Knife. Its narrow blade effortlessly pierces and removes bones, while lasting up to 60% longer than other knives. Trust in the durability and precision of this knife for all your meat preparations.